From Wastes To Added Value By-Products: An Overview On Chemical Composition And Healthy Properties Of Bioactive Compounds Of Olive Oil Chain By-Products

  1. Gómez-Caravaca, A.M.
  2. Verardo, V.
  3. Bendini, A.
  4. Gallina Toschi, T.
Buch:
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man

ISBN: 9781631176562

Datum der Publikation: 2014

Seiten: 301-334

Art: Buch-Kapitel