Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

  1. Martín, M.J.
  2. Lara-Villoslada, F.
  3. Ruiz, M.A.
  4. Morales, M.E.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2015

Alea: 27

Orrialdeak: 15-25

Mota: Berrikuspena

DOI: 10.1016/J.IFSET.2014.09.010 GOOGLE SCHOLAR
Datuen iturria: Scopus