Different behavior of polyphenols from theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells
- De La Luz C�diz Gurrea, M.
- Arroyo, S.F.
- Joven, J.
- Carretero, A.S.
Actas:
3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
ISBN: 9781510862494
Año de publicación: 2017
Páginas: 291-293
Tipo: Aportación congreso