Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study

  1. Martín-García, B.
  2. Pasini, F.
  3. Verardo, V.
  4. Gómez-Caravaca, A.M.
  5. Marconi, E.
  6. Caboni, M.F.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2019

Volume: 8

Issue: 12

Type: Article

DOI: 10.3390/ANTIOX8120583 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus