Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

  1. Martín-García, B.
  2. Pasini, F.
  3. Verardo, V.
  4. Díaz-De-cerio, E.
  5. Tylewicz, U.
  6. Gómez-Caravaca, A.M.
  7. Caboni, M.F.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2019

Volume: 8

Issue: 8

Type: Article

DOI: 10.3390/ANTIOX8080282 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/61252
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus