A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

  1. Calder, P.C.
  2. Campoy, C.
  3. Eilander, A.
  4. Fleith, M.
  5. Forsyth, S.
  6. Larsson, P.-O.
  7. Schelkle, B.
  8. Lohner, S.
  9. Szommer, A.
  10. Van De Heijning, B.J.M.
  11. Mensink, R.P.
Zeitschrift:
British Journal of Nutrition

ISSN: 1475-2662 0007-1145

Datum der Publikation: 2019

Ausgabe: 121

Nummer: 11

Seiten: 1201-1214

Art: Rezension

DOI: 10.1017/S0007114519000692 GOOGLE SCHOLAR lock_openOpen Access editor