Bioactive compounds from food byproducts

  1. Fiore, A.
  2. Cigić, B.
  3. Verardo, V.
Journal:
Journal of Food Quality

ISSN: 1745-4557,  0146-9428

Year of publication: 2019

Volume: 2019

Type: Editorial

DOI: 10.1155/2019/6213792 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus