Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction

1. Moraes, D.P.
2. Machado, M.L.
3. Farias, C.A.A.
4. Barin, J.S.
5. Zabot, G.L.
6. Lozano-Sánchez, J.
7. Ferreira, D.F.
8. Vizzotto, M.
9. Leyva-Jimenez, F.J.
10. Da Silveira, T.L.
11. Ries, E.F.
12. Barcia, M.T.