Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo

1. Moraes, D.P.
2. Lozano-Sánchez, J.
3. Machado, M.L.
4. Vizzotto, M.
5. Lazzaretti, M.
6. Leyva-Jimenez, F.J.J.
7. da Silveira, T.L.
8. Ries, E.F.
9. Barcia, M.T.