Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
- Oriente, M.
- Díaz-de-Cerio, E.
- Verardo, V.
- Messia, M.C.
- Gómez-Caravaca, A.M.
- Marconi, E.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 130
Art: Artikel