Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

  1. Mao, Z.
  2. Aglago, E.K.
  3. Zhao, Z.
  4. Schalkwijk, C.
  5. Jiao, L.
  6. Freisling, H.
  7. Weiderpass, E.
  8. Hughes, D.J.
  9. Eriksen, A.K.
  10. Tjønneland, A.
  11. Severi, G.
  12. Rothwell, J.
  13. Boutron-Ruault, M.-C.
  14. Katzke, V.
  15. Kaaks, R.
  16. Schulze, M.B.
  17. Birukov, A.
  18. Krogh, V.
  19. Panico, S.
  20. Tumino, R.
  21. Ricceri, F.
  22. Bueno-De-mesquita, H.B.
  23. Vermeulen, R.C.H.
  24. Gram, I.T.
  25. Skeie, G.
  26. Sandanger, T.M.
  27. Quirós, J.R.
  28. Crous-Bou, M.
  29. Sánchez, M.-J.
  30. Amiano, P.
  31. Chirlaque, M.-D.
  32. Gurrea, A.B.
  33. Manjer, J.
  34. Johansson, I.
  35. Perez-Cornago, A.
  36. Jenab, M.
  37. Fedirko, V.
  38. Mostra tots els autors/es +
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2021

Volum: 13

Número: 12

Tipus: Article

DOI: 10.3390/NU13124435 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus