Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review

  1. Osuna-Prieto, F.J.
  2. Martinez-Tellez, B.
  3. Segura-Carretero, A.
  4. Ruiz, J.R.
Zeitschrift:
Advances in Nutrition

ISSN: 2156-5376,  2161-8313

Datum der Publikation: 2021

Ausgabe: 12

Nummer: 6

Seiten: 2147-2156

Art: Rezension

DOI: 10.1093/ADVANCES/NMAB084 GOOGLE SCHOLAR
Datenquelle: Scopus