Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review

  1. Osuna-Prieto, F.J.
  2. Martinez-Tellez, B.
  3. Segura-Carretero, A.
  4. Ruiz, J.R.
Aldizkaria:
Advances in Nutrition

ISSN: 2156-5376 2161-8313

Argitalpen urtea: 2021

Alea: 12

Zenbakia: 6

Orrialdeak: 2147-2156

Mota: Berrikuspena

DOI: 10.1093/ADVANCES/NMAB084 GOOGLE SCHOLAR