Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

1. Laine, J.E.
2. Huybrechts, I.
3. Gunter, M.J.
4. Ferrari, P.
5. Weiderpass, E.
6. Tsilidis, K.
7. Aune, D.
8. Schulze, M.B.
9. Bergmann, M.
10. Temme, E.H.M.
11. Boer, J.M.A.
12. Agnoli, C.
13. Ericson, U.
14. Stubbendorff, A.
15. Ibsen, D.B.
16. Dahm, C.C.
17. Deschasaux, M.
18. Touvier, M.
19. Kesse-Guyot, E.
20. Sánchez Pérez, M.-J.
21. Rodríguez Barranco, M.
22. Tong, T.Y.N.
23. Papier, K.
24. Knuppel, A.
25. Boutron-Ruault, M.-C.
26. Mancini, F.
27. Severi, G.
28. Srour, B.
29. Kühn, T.
30. Masala, G.
31. Agudo, A.
32. Skeie, G.
33. Rylander, C.
34. Sandanger, T.M.
35. Riboli, E.
36. Vineis, P.
37. Show all authors +

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DOI: 10.1016/S2542-5196(21)00250-3 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus