Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

  1. Laine, J.E.
  2. Huybrechts, I.
  3. Gunter, M.J.
  4. Ferrari, P.
  5. Weiderpass, E.
  6. Tsilidis, K.
  7. Aune, D.
  8. Schulze, M.B.
  9. Bergmann, M.
  10. Temme, E.H.M.
  11. Boer, J.M.A.
  12. Agnoli, C.
  13. Ericson, U.
  14. Stubbendorff, A.
  15. Ibsen, D.B.
  16. Dahm, C.C.
  17. Deschasaux, M.
  18. Touvier, M.
  19. Kesse-Guyot, E.
  20. Sánchez Pérez, M.-J.
  21. Rodríguez Barranco, M.
  22. Tong, T.Y.N.
  23. Papier, K.
  24. Knuppel, A.
  25. Boutron-Ruault, M.-C.
  26. Mancini, F.
  27. Severi, G.
  28. Srour, B.
  29. Kühn, T.
  30. Masala, G.
  31. Agudo, A.
  32. Skeie, G.
  33. Rylander, C.
  34. Sandanger, T.M.
  35. Riboli, E.
  36. Vineis, P.
  37. Erakutsi egile guztiak +
Aldizkaria:
The Lancet Planetary Health

ISSN: 2542-5196

Argitalpen urtea: 2021

Alea: 5

Zenbakia: 11

Orrialdeak: e786-e796

Mota: Artikulua

DOI: 10.1016/S2542-5196(21)00250-3 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus