Moringa oleifera leaf powder as functional additive in cookies to protect sh-sy5y cells

  1. Nuzzo, D.
  2. Picone, P.
  3. Sanchez, J.L.
  4. Borras-Linares, I.
  5. Guiducci, A.
  6. Muscolino, E.
  7. Biagio, P.L.S.
  8. Dispenza, C.
  9. Bulone, D.
  10. Giacomazza, D.
  11. Lapasin, R.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2021

Volum: 11

Número: 21

Tipus: Article

DOI: 10.3390/APP11219995 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus