Gastronomic experiences as a key element in the development of a tourist destination

  1. Mora, D.
  2. Solano-Sánchez, M.Á.
  3. López-Guzmán, T.
  4. Moral-Cuadra, S.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Argitalpen urtea: 2021

Alea: 25

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2021.100405 GOOGLE SCHOLAR