Beneficial effects of organosulfur compounds from allium cepa on gut health: A systematic review

  1. Guillamón, E.
  2. Andreo-Martínez, P.
  3. Mut-Salud, N.
  4. Fonollá, J.
  5. Baños, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS10081680 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus