Beneficial effects of organosulfur compounds from allium cepa on gut health: A systematic review

  1. Guillamón, E.
  2. Andreo-Martínez, P.
  3. Mut-Salud, N.
  4. Fonollá, J.
  5. Baños, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 8

Type: Article

DOI: 10.3390/FOODS10081680 GOOGLE SCHOLAR lock_openAccès ouvert editor