Recovery of bioactive compounds from pomegranate (Punica granatum l.) peel using pressurized liquid extraction

  1. García, P.
  2. Fredes, C.
  3. Cea, I.
  4. Lozano-Sánchez, J.
  5. Leyva-Jiménez, F.J.
  6. Robert, P.
  7. Vergara, C.
  8. Jimenez, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/FOODS10020203 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus