Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts

  1. Delgado-Povedano, M.D.M.
  2. Priego-Capote, F.
  3. Luque de Castro, M.D.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 220

Orrialdeak: 282-288

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.10.011 GOOGLE SCHOLAR
Datuen iturria: Scopus