Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens

  1. García-Galdeano, J.M.
  2. Villalón-Mir, M.
  3. Medina-Martínez, J.
  4. Vázquez-Foronda, L.M.
  5. Zamora-Bustillos, J.G.
  6. Agil, A.
  7. Moor-Davie, S.M.F.
  8. Navarro-Alarcón, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 11

Type: Article

DOI: 10.3390/FOODS9111658 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus