Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens
- García-Galdeano, J.M.
- Villalón-Mir, M.
- Medina-Martínez, J.
- Vázquez-Foronda, L.M.
- Zamora-Bustillos, J.G.
- Agil, A.
- Moor-Davie, S.M.F.
- Navarro-Alarcón, M.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2020
Volume: 9
Número: 11
Tipo: Artigo
