Omega-3 nano-microencapsulates produced by electrohydrodynamic processing

  1. García-Moreno, P.J.
  2. Rahmani-Manglano, N.E.
  3. Chronakis, I.S.
  4. Guadix, E.M.
  5. Yesiltas, B.
  6. Sørensen, A.-D.M.
  7. Jacobsen, C.
Livre:
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

ISBN: 9780128213919

Année de publication: 2021

Pages: 345-370

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-821391-9.00017-X GOOGLE SCHOLAR
La source de données: Scopus