Machine learning-based chemometric methods for quality and authentication of milk and dairy products
- Jiménez-Carvelo, A.M.
- Bikrani, S.
- Nechar, M.
- Souhail, B.
- Cuadros-Rodríguez, L.
Buch:
Dairy Foods: Processing, Quality, and Analytical Techniques
ISBN: 9780128204788
Datum der Publikation: 2021
Seiten: 261-280
Art: Buch-Kapitel