Machine learning-based chemometric methods for quality and authentication of milk and dairy products
- Jiménez-Carvelo, A.M.
- Bikrani, S.
- Nechar, M.
- Souhail, B.
- Cuadros-Rodríguez, L.
Liburua:
Dairy Foods: Processing, Quality, and Analytical Techniques
ISBN: 9780128204788
Argitalpen urtea: 2021
Orrialdeak: 261-280
Mota: Liburuko kapitulua