Secretion of Bacillus amyloliquefaciens Levansucrase and Its Mutants from L. lactis NZ9000 and Their Applications in the Synthesis of Levan

  1. Bao, S.
  2. Li, X.
  3. Wu, X.
  4. Montalbán-López, M.
  5. Qiao, M.
  6. Zheng, Z.
  7. Cai, J.
  8. Mu, D.
Zeitschrift:
ACS Food Science and Technology

ISSN: 2692-1944

Datum der Publikation: 2022

Ausgabe: 2

Nummer: 4

Seiten: 655-666

Art: Artikel

DOI: 10.1021/ACSFOODSCITECH.1C00455 GOOGLE SCHOLAR
Datenquelle: Scopus