Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values
- Cubero-Cardoso, J.
- Russo, E.
- Serrano, A.
- Trujillo-Reyes, Á.
- Villa-Gomez, D.
- Esposito, G.
- Fermoso, F.G.
Revista:
Environmental Technology and Innovation
ISSN: 2352-1864
Any de publicació: 2022
Volum: 28
Tipus: Article