Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values

  1. Cubero-Cardoso, J.
  2. Russo, E.
  3. Serrano, A.
  4. Trujillo-Reyes, Á.
  5. Villa-Gomez, D.
  6. Esposito, G.
  7. Fermoso, F.G.
Zeitschrift:
Environmental Technology and Innovation

ISSN: 2352-1864

Datum der Publikation: 2022

Ausgabe: 28

Art: Artikel

DOI: 10.1016/J.ETI.2022.102587 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus