Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

  1. Molino, S.
  2. Lerma-Aguilera, A.
  3. Jiménez-Hernández, N.
  4. Rufián Henares, J.Á.
  5. Francino, M.P.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2022

Alea: 13

Mota: Artikulua

DOI: 10.3389/FMICB.2022.848611 GOOGLE SCHOLAR lock_openSarbide irekia editor