HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion
- Pérez-gálvez, A.
- Viera, I.
- Benito, I.
- Roca, M.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2020
Volum: 321
Tipus: Article