Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients

  1. Palma-Morales, M.
  2. Mateos, A.
  3. Rodríguez, J.
  4. Casuso, R.A.
  5. Huertas, J.R.
Zeitschrift:
Nutrition

ISSN: 1873-1244,  0899-9007

Datum der Publikation: 2022

Ausgabe: 101

Art: Rezension

DOI: 10.1016/J.NUT.2022.111702 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus