Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients

  1. Palma-Morales, M.
  2. Mateos, A.
  3. Rodríguez, J.
  4. Casuso, R.A.
  5. Huertas, J.R.
Journal:
Nutrition

ISSN: 1873-1244 0899-9007

Year of publication: 2022

Volume: 101

Type: Review

DOI: 10.1016/J.NUT.2022.111702 GOOGLE SCHOLAR lock_openOpen access editor

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