CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY
- Rexhepi, F.
- Behrami, A.
- Samaniego-Sánchez, C.
- Rebezov, M.
- Shariati, M.A.
- da Silva, A.B.
- Bertoli, S.L.
- de Souza, C.K.
Zeitschrift:
Journal of Microbiology, Biotechnology and Food Sciences
ISSN: 1338-5178
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 6
Art: Artikel
