Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential

  1. Figueiredo‐gonzález, M.
  2. Olmo‐garcía, L.
  3. Reboredo‐rodríguez, P.
  4. Serrano‐garcía, I.
  5. Leuyacc‐Del Carpio, G.
  6. Cancho‐grande, B.
  7. Carrasco‐pancorbo, A.
  8. González‐barreiro, C.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2022

Volum: 11

Número: 7

Tipus: Article

DOI: 10.3390/ANTIOX11071233 GOOGLE SCHOLAR lock_openAccés obert editor HANDLE: https://hdl.handle.net/10481/76618 HANDLE: https://hdl.handle.net/11093/6180
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccés obert Handle

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus