Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential

  1. Figueiredo‐gonzález, M.
  2. Olmo‐garcía, L.
  3. Reboredo‐rodríguez, P.
  4. Serrano‐garcía, I.
  5. Leuyacc‐Del Carpio, G.
  6. Cancho‐grande, B.
  7. Carrasco‐pancorbo, A.
  8. González‐barreiro, C.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2022

Volumen: 11

Número: 7

Type: Article

DOI: 10.3390/ANTIOX11071233 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/10481/76618 HANDLE: https://hdl.handle.net/11093/6180
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus