Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model

  1. Martínez, R.
  2. Mesas, C.
  3. Guzmán, A.
  4. Galisteo, M.
  5. López-Jurado, M.
  6. Prados, J.
  7. Melguizo, C.
  8. Bermúdez, F.
  9. Porres, J.M.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2022

Volumen: 13

Número: 14

Pages: 7614-7628

Type: Article

DOI: 10.1039/D2FO00672C GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus