Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

  1. Duque-Soto, C.
  2. Borrás-Linares, I.
  3. Quirantes-Piné, R.
  4. Falcó, I.
  5. Sánchez, G.
  6. Segura-Carretero, A.
  7. Lozano-Sánchez, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 13

Art: Artikel

DOI: 10.3390/FOODS11131862 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus