Characterising effects on interfacial structures during simulated human digestion of emulsions

  1. Maldonado-Valderrama, J.
  2. Gunning, A.P.
  3. Ridout, M.J.
  4. Woodward, N.C.
  5. Wilde, P.J.
  6. Morris, V.J.
Konferenzberichte:
Gums and Stabilisers for the Food Industry 15

Datum der Publikation: 2010

Seiten: 384-394

Art: Konferenz-Beitrag