Characterising effects on interfacial structures during simulated human digestion of emulsions
- Maldonado-Valderrama, J.
- Gunning, A.P.
- Ridout, M.J.
- Woodward, N.C.
- Wilde, P.J.
- Morris, V.J.
Konferenzberichte:
Gums and Stabilisers for the Food Industry 15
Datum der Publikation: 2010
Seiten: 384-394
Art: Konferenz-Beitrag