Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity

  1. Sampedro, I.
  2. D'Annibale, A.
  3. Ocampo, J.A.
  4. Stazi, S.R.
  5. García-Romera, I.
Journal:
Bioresource Technology

ISSN: 0960-8524

Year of publication: 2007

Volume: 98

Issue: 18

Pages: 3547-3554

Type: Article

DOI: 10.1016/J.BIORTECH.2006.11.015 GOOGLE SCHOLAR