Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity
- Sampedro, I.
- D'Annibale, A.
- Ocampo, J.A.
- Stazi, S.R.
- García-Romera, I.
ISSN: 0960-8524
Année de publication: 2007
Volumen: 98
Número: 18
Pages: 3547-3554
Type: Article