Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

1. Venturini, F.
2. Sperti, M.
3. Michelucci, U.
4. Gucciardi, A.
5. Martos, V.M.
6. Deriu, M.A.

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lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.1016/J.JFOODENG.2022.111198 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/76535

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Data source: Scopus