Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

  1. Ciemniewska-Zytkiewicz, H.
  2. Verardo, V.
  3. Pasini, F.
  4. Bryś, J.
  5. Koczoń, P.
  6. Caboni, M.F.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 168

Pages: 615-622

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.07.107 GOOGLE SCHOLAR
Data source: Scopus