The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

  1. Katidi, A.
  2. Vlassopoulos, A.
  3. Xanthopoulou, S.
  4. Boutopoulou, B.
  5. Moriki, D.
  6. Sardeli, O.
  7. Rufián-Henares, J.Á.
  8. Douros, K.
  9. Kapsokefalou, M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2022

Volume: 14

Issue: 16

Type: Article

DOI: 10.3390/NU14163421 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/76458
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus