Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product

1. Carine Raddatz, G.
2. Sonza Pinto, V.
3. Queiroz Zepka, L.
4. Smanioto Barin, J.
5. José Cichoski, A.
6. de Bona da Silva, C.
7. Lozano-Sánchez, J.
8. Gomes da Cruz, A.
9. Ragagnin de Menezes, C.