Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

  1. Madrigal, C.
  2. Soto-Méndez, M.J.
  3. Hernández-Ruiz, Á.
  4. Ruiz-López, M.D.
  5. Samaniego-Vaesken, M.D.L.
  6. Partearroyo, T.
  7. Varela-Moreiras, G.
  8. Gil, Á.
Revista:
Nutrients

ISSN: 2072-6643

Año de publicación: 2022

Volumen: 14

Número: 19

Tipo: Artículo

DOI: 10.3390/NU14194132 GOOGLE SCHOLAR lock_openAcceso abierto editor