Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake

  1. Zhang, J.
  2. Wu, S.
  3. Wang, Q.
  4. Yuan, Q.
  5. Li, Y.
  6. Reboredo-Rodríguez, P.
  7. Varela-López, A.
  8. He, Z.
  9. Wu, F.
  10. Hu, H.
  11. Liu, X.
Revista:
International journal of molecular sciences

ISSN: 1422-0067

Any de publicació: 2022

Volum: 23

Número: 20

Tipus: Article

DOI: 10.3390/IJMS232012086 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus