Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake

  1. Zhang, J.
  2. Wu, S.
  3. Wang, Q.
  4. Yuan, Q.
  5. Li, Y.
  6. Reboredo-Rodríguez, P.
  7. Varela-López, A.
  8. He, Z.
  9. Wu, F.
  10. Hu, H.
  11. Liu, X.
Zeitschrift:
International journal of molecular sciences

ISSN: 1422-0067

Datum der Publikation: 2022

Ausgabe: 23

Nummer: 20

Art: Artikel

DOI: 10.3390/IJMS232012086 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus