Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

  1. Martín-Masot, R.
  2. Labella, A.
  3. Baena-García, L.
  4. Flor-Alemany, M.
  5. López-Frías, M.
  6. de la Higuera, M.
  7. Maldonado, J.
  8. Nestares, T.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/APP122211680 GOOGLE SCHOLAR lock_openSarbide irekia editor