Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains
- Starzyńska-Janiszewska, A.
- Stodolak, B.
- Fernández-Fernández, C.
- Mickowska, B.
- Verardo, V.
- Gómez-Caravaca, A.M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 23
Type: Article
